When it comes to what can and cannot be eaten on Passover, there are many confusing Hebrew terms and conflicting customs. This short video (01:21) briefly explains the concepts of «hametz,» «matzah,» and «kitniyot,» the symbolism behind Passover food rituals, how packaged Kosher for Passover food is identified, and the special way in which our kitchens must be prepared in order to cook Kosher for Passover food at home.