Chef Ido Zarmi connects to the history of the Jewish people through food. In this video (03:28), he describes how he balances tradition and innovation in order to create delicious Passover foods that tell the story of the Jewish people wandering through different countries on their journey to the Land of Israel. Through a Judeo-Spanish matzah pie and an Italian charoset, Zarmi shows how these delicious recipes reflect both ancient ethnic traditions and Israel’s innovative culinary scene.